LouRonzo's Italian Fusion Service List

Dinner Menu

• Cold Appetizers

  • Oysters on the Half Shell

    by the each-6 minimum

    $3.50

  • Jumbo Shrimp Cocktail

    5 shrimp, cocktail sauce

    $21.00

  • Tuna Poketini

    layers of avocado, mango salsa & tuna tossed in a sweet soy glaze

    $18.00

  • Chef's Ceviche

    ask your server for today's creation

    MP

  • Bresaola & Burrata

    cherry tomatoes, arugula, EVOO, grilled baguette

    $19.00

• Hot Appetizers

  • Dynamite Scallops

    crab encrusted Asian glacage, slaw, basil oil

    $18.00

  • Calamari

    tear drop peppers, smoked tomato aioli

    $16.00

  • Lobster Ravioli

    lobster nage, corn coulis, herb oil

    $19.00

  • Open Face Pulled Pork

    fried green tomato, corn & black bean salsa, red pepper coulis, jalapeno aioli, queso fresco

    $14.00

  • Denver Lamb Ribs

    medjool date glaze, cabbage radish slaw, Marcona almonds

    $18.00

  • Roasted Bone Marrow

    braised short rib, bacon onion jam

    $17.00

• Soup & Salads

  • Chef's Soup Selection

    seasonal ingredients prepared daily

    $10.00

  • Louronzo's Salad

    iceberg, arugula, cucumber, cherry tomato, carrot, dates, sunflower seeds, poppyseed vinaigrette

    $13.00

  • Classic Caesar

    romaine hearts, shaved parmesan cheese, house made croutons

    $11.00

  • The Wedge

    iceberg, cherry tomato, gorgonzola cheese, applewood smoked bacon, avocado

    $12.00

  • Caprese

    arugula, vine ripe tomato, fresh mozzarella, basil oil, EVOO, balsamic drizzle

    $13.00

• Sides

  • Sautéed Wild Mushrooms

    $7.00

  • Bacon Dijon Brussels Sprouts

    $7.00

  • Grilled Asparagus

    $7.00

  • Broccolini

    $7.00

  • Cream Spinach

    $7.00

  • Purple Potato Puree

    $7.00

  • Heirloom Roasted Cauliflower

    $7.00

  • Salt Crusted Baked Potato

    $7.00

  • Fingerling Potatoes

    $7.00

  • Bacon Poblano Mac & Cheese

    $7.00

  • Sweet Potato Fries

    $7.00

  • Seasonal Risotto

    $7.00

  • Stir Fried Quinoa

• Italian Specialties

  • Pistachio Pork & Gnocchi

    house made gnocchi de forma, braised pork shoulder, pickled onions, wild mushrooms

    $24.00

  • Heirloom Tomato Pasta

    fresh burrata, grilled onion, garlic confit, basil, EVOO, fettuccine

    $25.00

  • Champagne Shrimp Pasta

    blistered tomato, asparagus, fennel, spinach, champagne lobster nage, gemelli pasta

    $28.00

  • Snapper Puttanesca

    vine ripe tomato, kalamata olive, caper, anchovy, basil, orecchiette pasta

    $36.00

  • Branzino

    toybox tomato, charred fennel, roasted beets & butternut squash, arugula fingerling potato

    $32.00

  • Cabernet Braised Lamb Shank

    creamy polenta, petite vegetables & citrus gremolata

    $31.00

• Seafood

  • Diver Scallops

    parmesan herb risotto, spaghetti squash, blood orange jam, vanilla bean beurre blanc

    $36.00

  • Salmon

    stir fried quinoa, crisp lotus root, tomato fennel confit

    $30.00

  • Chilean Seabass

    roasted beet & goat cheese hummus, curried carrot coulis, cucumber & toybox tomato turshi

    $36.00

  • Snapper

    roasted red pepper couscous, mango papaya salsa, key lime coconut beurre blanc

    $33.00

  • Dover Sole Meuniere

    capers, broccolini, fingerling potatoes, lemon brown butter sauce

    $52.00

  • Twin Tails

    South African cold wayer tails, purple potato puree, broccolini, mayer lemon aioli

    $58.00

• Meat

  • Prime New York

    14 Ounce

    $45.00

  • Filet Mgnon

    6 Ounce	$28.00
    12 Ounce	$53.00

  • Prime Bone-In Ribeye

    20 Ounce

    $50.00

  • Prime Picanha

    8 Ounce	$22.00
    16 Ounce	$43.00

  • Sarsaparilla Braised Short Rib

    purple potato puree, haricot verts, natural reduction, tabasco onions

    $32.00

  • Crispy Duck Cassis

    Helga's famous recipe, herb spaetzle, haricot verts, cashew fig chutney, cassis demi glace

    $33.00

• Creative Sauces

  $2

  • Wild Mushroom Demi Glace

  • Cognac Peppercorn

  • Béarnaise

  • Chimichurri

  • Signature Zip Sauce

• Steak Butters

  $2

  • Truffle Butter

  • Bone Marrow Butter

  • Mango Habanero Butter

  • Bleu Cheese Butter

Happy Hour Bar & Hightops

• Food Selection

  • Oysters on the Half Shell*

    Served with Cocktail Sauce and Horseradish (Minimum 3)

    each

    $2.00

  • Chilled Colossal Shrimp*

    Served with Cocktail Sauce, Horseradish (Minimum 3)

    each

    $3.00

  • Tuna Tartare "Nachos"*

    Ginger, Soy, Avocado, Mango Salsa

    $11.00

  • Shrimp Quesadilla

    Goat Cheese, Avocado, Pico de Gallo, Jalapeno Aioli

    $12.00

  • Goat Cheese Croquette

    Pistachio Crust, Prosciutto, Fig Jam, Arugula

    $11.00

  • Roasted Heirloom Cauliflower

    Lavender Dijon Sauce for Dipping

    $9.00

  • Fish Tacos

    Queso Fresco, Mango Salsa, Cilantro Crème Fraich

    $11.00

  • Dynamite Scallops

    Scallops on The Half Shell, Asian Glacage

    $10.00

  • Asian Denver Lamb Ribs

    Medjool Glaze, Radish Salad Marconi Almonds

    $12.00

  • Salmon Burger Sliders

    Avocado, Jalapeno Aioli, Arugula

    $10.00

  • Louronzo's Prime Burger & Fries

    Certified Angus Prime Beef®. Bacon Onion Jam, Crispy Onions, Chimichurri Aioli, Smoked Gouda, Brioche Bun, with Sweet Potato Fries

    $15.00

• Featured Items

  • Sparkling

    Zonin Prosecco Split

    $6.00

  • Martini

    Chopin Wheat Classic Martini

    $8.00

  • Highballs

    Premium Well

    $5.00

• Signature Cocktails

  • Lychee Martini

    Absolut Mango Vodka, Lychee Liqueur, Watermelon Pucker, Cranberry

    $7.00

  • Agave Rita

    Sauza Blue Tequila, Cointreau, Agave Nectar

    $7.00

  • Mango Mojito

    Cruzan Mango Rum, OJ, Fresh Mint

    $7.00

  • Berry Mule

    Smirnoff Vodka, Mixed Berries, Ginger Beer

    $7.00

  • Raspberry Ginger Smash

    Jim Beam, Domaine de Canton, Ginger Beer

    $7.00

  • White Sangria

    Deep Eddy Peach Vodka, St Germain, Elderflower Prosecco, Pineapple, OJ

    $7.00

• Wines by the Glass

  • 2017 Harken, Chardonnay, CA

    $6.00

  • 2018 Casteggio, Pinot Grigio, Italy

    $6.00

  • 2018 Giensen, Sauvignon Blanc, NZ

    $6.00

  • 2016 Adorada, Rosé, CA

    $7.00

  • 2017 Steven Vincent, Pinot Noir, CA

    $7.00

  • 2016 Feudo Disisa, 'Adhara' , Syrah, Italy

    $7.00

  • 2017 Viablanca, Malbec, Argentina

    $7.00

  • 2017 Substance, Cabernet Sauvignon, WA

    $7.00

• Wines by the Bottle

  • 2018 Rosalba, Rose Friuli-Venezia Giulia, Italy

    HH

    $20.00

  • 2018 Pierpaolo Pecorari Isonzino, Sauvignon Blanc, Friuli, Italy

    HH

    $15.00

  • 2018 Silver Creek, Chardonnay, Santa Clara Valley, California

    HH

    $20.00

  • 2016 Feudo Disisa, Nero d'Avola, Sicily, Italy

    HH

    $20.00

  • 2017 Substance, Cabernet Sauvignon, Columbia Valley, Washington

    HH

    $20.00

• Beers

  • Amstel Light, Pale Lager - Holland

    $3.50

  • Heineken Lite, Pale Lager - Holland

    $4.25

  • Peroni - Italy

    $4.25

  • Heineken, Pale Lager - Holland

    $4.25

  • Hoegaarden, Wheat - Belgium

    $3.50

  • Lagunitas, IPA - USA

    $4.25

  • Modelo Especial, Lager - Mexico

    $4.25

  • Samuel Adams Boston Lager - USA

    $4.25

  • Michelob Ultra Gold, Light Lager - USA

    $3.50

  • Stella Artois, Pale Lager - Belgium

    $3.50

  • Miller Lite, Light Pislner - USA

    $3.50

  • Buckler, N/A- Netherlands

    $3.50

Tapas Tuesday

• Main

  • Bone Marrow

    Gremolata, Bacon Jam, Grilled Foccacia

    $14.00

  • Asian Chicken Lettuce Wraps

    Asian Marinade, Iceberg, Crsip Wontons, "Yum Yum" Sauce

    $12.00

  • Oyster Rockafeller

    Baked, Cream Spinach, Bernaise Sauce

    $9.00

  • Bistro Steak

    4oz Sliced with Demi Glace

    $14.00

  • Crabcake

    Mango Salsa, Meyer Lemon Aioli

    $14.00

  • Fried Green Tomatoes

    Corn Coulis, Fire Roasted Red Pepper Sauce

    $10.00

  • Hummas & Pita

    House Made Hummas, Fresh Pita

    $10.00

  • Potato Skins

    Cheddar, Bacon, Green Onions, Sour Cream

    $12.00

  • Risotto Croquettes

    Romesco Sauce

    $8.00

  • Short Rib Empanadas

    Shaved Iceberg, Avocado Cream, Pico de Gallo

    $11.00

  • Chicken Tacos

    Corn Flour Tortillas, Pico de Gallo, Pickled Onion, Avocado Queso Fresco

    $12.00

  • Pan Seared Scallops

    Blood Orange Jam, Vanilla Bean Bure, Blanc Parmesan Rissoto

    $16.00

• Daily Special

  • Monday- "Notte Italian"

    Italian Night - Chef's Preparations of Classic Italian Dishes

  • Tuesday- "Tapas Tuesdays"

    Small Plates Designed to Titillate and Delight the Palate

  • Wednesday- "Elevated Comfort"

    Chef's Enhanced Take on a Homestyle Meal

  • Thursday- "Ladies Night"

    Available at Bar and Lounge - 2 Complimentry Glasses of Prosecco for Ladies with Purchase of Food. Signature $7 Martini Menu

Daily Special

• Monday

  • Notte Italiana

    Join Us for Italian Night Featuring a Select Menu of Chef's Preparation of Classic Italian Dishes and 50% Off Select Bottles of Italian Wines

• Tuesday

  • Tapas Tuesdays

    Small Plates for Big Appetites' Why Commit to Just One Dish when You Can Enjoy a Sampling of Many! All Designed to Tittilate and Delight the Palate

• Wednesday

  • Elevated Comfort

    There is Nothing Better than a Home Cooked Meal, Especially when You Don't Have to Cook It Yourself! Join Us for Chef's Enhanced Take on Some Homestyle Classics

• Thursday

  • Ladies Appreciation Night

    Ladies Joining Us at The Bar or The Hightops Can Enjoy Two (2) Complimentary Glasses of Prosecco with Purchase of Food and a Special Signature $7 Martini Menu Created with Ladies in Mind

• Happy Hour

  Available in Bar and Hightops Daily 4pm-8pm! Featuring:

  • Prosecco Splits

    $6.00

  • Chopin Martini

    $8.00

  • Premium Well Highballs

    $5.00

  • Fantastic Selection of Bar Bites

Notte Italiana

• Starters

  $10

  • Risotto Croquettes

    Lightly fried, Tomato Coulis

  • Tomato Bruschetta

    Grilled Focaccia crustini heirloom tomato, garlic, onion

• Main

  • Spaghetti & Meatballs

    Marinara, Housemade Meatballs, Ricotta

    $19.00

  • Chicken Marsala

    Wild Mushrooms, Onions, Marsala Demi Glace, Purple Potato Puree, Haircoverts

    $26.00

  • Pork Osobuco

    Pork Shank Braised in Tomato Garlic Coulis, Served with Creamy Polenta, Italian Greens, Gremolata

    $28.00

  • Eggplant Parmesan

    Italian Breaded Eggplant, Marinara, Mozzarella, Parmesan, Ricotta, Served with Penne Marinara

    $22.00

  • Veal Picatta

    Artichokes, Capers, Lemon White Wine Sauce, Roasted Potato, Haircoverts

    $29.00

• Daily Special

  • Monday- "Notte Italian"

    Italian Night - Chef's Preparations of Classic Italian Dishes

  • Tuesday- "Tapas Tuesdays"

    Small Plates Designed to Titillate and Delight the Palate

  • Wednesday- "Elevated Comfort"

    Chef's Enhanced Take on a Homestyle Meal

  • Thursday- "Ladies Night"

    Available at Bar and Lounge - 2 Complimentry Glasses of Prosecco for Ladies with Purchase of Food. Signature $7 Martini Menu